Coffee from Siguatepeque in the Comayagua department in Honduras. It grows under the intense shade of local vegetation on the lush slopes of the Montecillos Mountains. The taste is dark chocolate and hazelnut. This makes it delicate and intense at the same time.
▪ delicate, yet intense with noticeable notes of dark chocolate and hazelnut
▪ grows on the slopes of the Montecillos Mountains, shaded by lush vegetation