Korea – Green tea with roasted rice and matcha. AURILE SELECTION

Genmaicha – green tea with roasted rice is the most popular tea in Japan and South Korea. Seejak green tea, which comes from the Seogwang garden, located on the volcanic island of Jeju in South Korea, was used to create this blend. Roasted rice with the addition of matcha makes the resulting infusion intensely green and sweeter than traditional green tea. Drinking green tea helps remove toxins, regulates metabolism, and boosts energy levels.

▪ roasted rice and matcha give the infusion a more intense color and a sweeter flavour than traditional green tea

▪ cleanses the body of toxins, regulates metabolism, and provides energy