Bourbon coffee from Rwanda. It is grown on very small plantations located 1500 m above sea level. This coffee has a unique blend of fruity aromas and the lightness of a typical coffee aroma. There is a strong black currant flavour with an unexpected, mild note of hibiscus.
▪ unique thanks to the combination of intense blackcurrant and surprisingly light hibiscus
▪ of the botanical bourbon variety, characterized by sweetness and a delicate flavour