Coffee from the Cajamarca region in Peru, right on the border with Ecuador. Thanks to the specific climate and location, the grains grow much slower. Each of them is specially selected and collected with the utmost care. Its unique taste, without acidity and with high intensity, is a real feast for the sense of smell and taste.
▪ a unique and intense flavour without acidity
▪ due to the specific climate and location the beans grow much slower; each of them is specially selected and collected with the utmost care
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