Coffee from the eastern part of Java Island in Indonesia. Its shrubs thrive among volcanoes and lush tropical forests. It owes its intense flavour to its spice, but the sweet apricot aftertaste is a pleasantly light surprise for true coffee gourmets.
▪ with an intense, spicy aroma complemented by a surprising, sweet apricot aftertaste
▪ its shrubs thrive among volcanoes and lush tropical forests
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